Enjoy this fresh-tasting and healthy slaw with Asian flavors as an accompaniment to grilled chicken and fish. If you have a mandoline-style vegetable slicer, use it to slice the radishes easily, but you can also slice them by hand. Using an assortment of colored radishes makes an interesting presentation. Like broccoli, Brussels and other crucifers, radishes boast potent plant compounds credited with anti-cancer and anti-inflammatory properties. The easy sesame dressing is great on all sorts of salads and veggies, such as spinach, broccoli or asparagus.

Source: EatingWell Magazine, April 2019


Recipe Summary

15 mins
5 mins


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, oil, tamari and sugar in a medium bowl. Add radishes, carrots and cilantro and toss to coat. Let stand for 10 minutes. Use tongs or a slotted spoon to transfer the mixture to a serving bowl. Serve topped with sesame seeds and more cilantro, if desired.


Nutrition Facts

1/2 cup
98 calories; protein 1.8g; carbohydrates 6.2g; dietary fiber 2g; sugars 3g; fat 7.8g; saturated fat 1.1g; vitamin a iu 5134IU; vitamin c 10.5mg; folate 21.9mcg; calcium 26.6mg; iron 0.6mg; magnesium 14.2mg; potassium 240.8mg; sodium 336.1mg.

1 1/2 fat, 1 vegetable