This ad will not print with your recipe
Print Options
Font Size
EatingWell
Easy Shrimp Stir-Fry with Green Pepper, Pineapple & Bacon
This sweet, spicy and super-easy shrimp-and-vegetable stir-fry starts with a very small amount of bacon in the wok, which creates drippings that add tons of smoky flavor to the vegetables and shrimp that go in next. Keep the salt in check by using reduced-sodium tamari sauce. To complete this easy healthy dinner, add cooked brown rice.

Ingredients
Directions
Tips
Tip: Shaoxing rice wine is a nutty Chinese spirit made from glutinous rice that adds complex flavor to simple stir-fries and braised meat. Look for it in Asian food markets or in the international aisle of large grocery stores.
Nutrition Facts
Serving Size:
1 cup stir-fry Per Serving:
180 calories; protein 21g; carbohydrates 17.7g; dietary fiber 2.2g; sugars 11.6g; fat 2.6g; saturated fat 0.8g; cholesterol 142.1mg; vitamin a iu 457.5IU; vitamin c 64.5mg; folate 29.2mcg; calcium 83.9mg; iron 1.5mg; magnesium 48.4mg; potassium 461.7mg; sodium 613.1mg.
Exchanges:
2 1/2 lean protein, 1 vegetable, 1/2 fruit
This ad will not print with your recipe
Ads will not print with your recipe Advertisement