Grilled Ancho Chicken Breasts & Apricot Salsa
In this healthy grilled chicken recipe, ancho chile powder adds a rich, mild flavor to lean chicken breasts. If you can't find ancho chile powder, feel free to use mild chili powder in its place. A vibrant salsa with avocado and grilled apricots, nectarines and/or peaches completes the pretty picture. Grilling not-quite-ripe stone fruit is a mouthwatering way to bring out its natural flavor and sweetness--plus, the fruit is grilled right alongside the chicken, making for a quick recipe.
Source: EatingWell Magazine, April 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 chicken cutlet and 3/4 cup salsa
Per Serving:
307 calories; protein 27.4g; carbohydrates 10.5g; dietary fiber 4.8g; sugars 4.2g; fat 17.7g; saturated fat 2.7g; cholesterol 82.8mg; vitamin a iu 1289.3IU; vitamin c 14.8mg; folate 58mcg; calcium 24.7mg; iron 1.1mg; magnesium 54mg; potassium 774.1mg; sodium 458.1mg.
Exchanges:
3 1/2 lean protein, 3 fat, 1 vegetable