Stacked Veggie Sandwiches with Pimiento Cheese
These packable make-ahead bagel thin sandwiches are layered with tomato, zucchini, and a creamy cheese and pimiento pepper spread. Heading out for a picnic? Double or triple the recipe to make enough for four or six guests.
Tip: To tote, store each parchment-wrapped sandwiches in an airtight container. Place containers in insulated lunch boxes. Add cooler packs to lunch boxes or store lunch boxes in the refrigerator. Serve the sandwiches within 5 hours.
Equipment: Parchment paper
1 1/2 medium-fat protein, 1 1/2 starch, 1 vegetable