Name: Easy Blueberry Cobbler
Prep time: 10 min
Total time: 60 min
Ingredients: 6 cups fresh blueberries; 1 cup sugar; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 2 tablespoons cornstarch; 0.25 teaspoon salt; 1.25 cups whole-wheat pastry flour; 6 tablespoons sugar; 1.5 teaspoons baking powder; 0.25 teaspoon salt; 0.25 teaspoon ground cinnamon; 6 tablespoons cold unsalted butter, cubed; 1 large egg; 1 teaspoon vanilla extract

Easy Blueberry Cobbler

5.0

(1)

1 Review

This blueberry cobbler is a quick summer dessert and an excellent way to showcase fresh, bursting blueberries under a pillowy crust. Everything can be mixed and headed to the oven in 10 minutes.

By Sarah Epperson Loveless

Updated on June 19, 2020

Prep Time:

10 mins

Additional Time:

50 mins

Total Time:

1 hr

Servings:

Yield:

8 cups

Nutrition Profile:

Egg Free High Fiber Low Sodium Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

Filling

6 cups fresh blueberries
1 cup sugar
2 teaspoons lemon zest
1 tablespoon lemon juice
2 tablespoons cornstarch
¼ teaspoon salt

Topping

1 ¼ cups whole-wheat pastry flour
6 tablespoons sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cubed
1 large egg
1 teaspoon vanilla extract

Directions

To prepare filling: Preheat oven to 375 degrees F. Coat a 13-by-9-inch glass baking dish with cooking spray.
Combine blueberries, 1 cup sugar, lemon zest, lemon juice, cornstarch and 1/4 teaspoon salt in a medium bowl; toss until the berries are coated. Transfer to the prepared baking dish.
To prepare topping: Whisk flour, sugar, baking powder, salt and cinnamon in a medium bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles.
Whisk egg and vanilla in a small bowl until smooth. Add the egg mixture to the flour mixture, and, using a fork, lightly toss until evenly distributed but not overmixed. Sprinkle over the blueberries in an even layer.
Bake the cobbler until the topping is golden brown, about 40 minutes. Cool on a wire rack for 10 minutes. Serve warm or at room temperature.

Nutrition Facts (per serving)

241	Calories
7g	Fat
45g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Serving Size 2/3 cup
Calories 241
% Daily Value *
Total Carbohydrate 45g	16%
Dietary Fiber 3g	11%
Total Sugars 31g
Added Sugars 23g	46%
Protein 2g	5%
Total Fat 7g	8%
Saturated Fat 4g	19%
Cholesterol 31mg	10%
Vitamin A 240IU	5%
Vitamin C 8mg	9%
Folate 7mcg	2%
Sodium 166mg	7%
Calcium 44mg	3%
Iron 0mg	2%
Magnesium 6mg	1%
Potassium 68mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.