Strawberry-Rhubarb Cobbler with Granola Streusel
Tart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.
1 fat, 1 other carbohydrate, 1/2 starch