Easy Peach Cobbler Dump Cake

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Easy Peach Cobbler Dump Cake
This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.
Ivy Odom
active:
10 mins
total:
55 mins
Servings:
12
Easy Peach Cobbler Dump Cake

Ingredients

Directions

  • Preheat oven to 350 degrees F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.

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  • Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.

  • Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.

  • Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.

Nutrition Facts

Serving Size: 1/2 cup
Per Serving:
211 calories; protein 2.8g; carbohydrates 39.5g; dietary fiber 1.3g; sugars 23.1g; fat 5.2g; saturated fat 0.6g; cholesterol 1.5mg; vitamin a iu 362.3IU; vitamin c 39.6mg; folate 1mcg; calcium 17.3mg; iron 0.9mg; magnesium 1.6mg; potassium 21.4mg; sodium 30.8mg; added sugar 22g.
Exchanges:

2 1/2 other carbohydrate, 1 fat

© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 09/22/2021
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