This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.

Ivy Odom
Source:, March 2019


Recipe Summary test

10 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.

  • Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.

  • Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.

  • Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.

Nutrition Facts

211 calories; protein 2.8g; carbohydrates 39.5g; dietary fiber 1.3g; sugars 23.1g; fat 5.2g; saturated fat 0.6g; cholesterol 1.5mg; vitamin a iu 362.3IU; vitamin c 39.6mg; folate 1mcg; calcium 17.3mg; iron 0.9mg; magnesium 1.6mg; potassium 21.4mg; sodium 30.8mg; added sugar 22g.