Healthy Cooking Methods & Styles Quick & Easy Healthy Recipes Healthy, Quick & Easy Dessert Recipes Quick & Easy Fruit Dessert Recipes Easy Peach Cobbler Dump Cake 4.5 (2) Add your rating & review This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier. By Ivy Odom Updated on March 30, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Additional Time: 45 mins Total Time: 55 mins Servings: 12 Yield: 6 cups Nutrition Profile: Egg Free Heart Healthy Low Sodium Low-Calorie Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen sliced peaches, thawed (about 3 cups) 3 tablespoons light brown sugar ⅛ teaspoon salt 1 tablespoon lemon juice 1 box organic yellow cake mix (15.85 to 18 oz.; such as Miss Jones Baking Co. Vanilla Cake Mix) ¾ cup whole milk ¼ cup canola oil or grapeseed oil Directions Preheat oven to 350 degrees F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray. Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish. Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible. Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving. Rate it Print Nutrition Facts (per serving) 211 Calories 5g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1/2 cup Calories 211 % Daily Value * Total Carbohydrate 40g 14% Dietary Fiber 1g 5% Total Sugars 23g Added Sugars 22g 44% Protein 3g 6% Total Fat 5g 7% Saturated Fat 1g 3% Cholesterol 2mg 1% Vitamin A 362IU 7% Vitamin C 40mg 44% Folate 1mcg 0% Sodium 31mg 1% Calcium 17mg 1% Iron 1mg 5% Magnesium 2mg 0% Potassium 21mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved