Easy Peach Cobbler Dump Cake


This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.

plate with a slice of cake
Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
6 cups


  • 1 (16 ounce) package frozen sliced peaches, thawed (about 3 cups)

  • 3 tablespoons light brown sugar

  • teaspoon salt

  • 1 tablespoon lemon juice

  • 1 box organic yellow cake mix (15.85 to 18 oz.; such as Miss Jones Baking Co. Vanilla Cake Mix)

  • ¾ cup whole milk

  • ¼ cup canola oil or grapeseed oil


  1. Preheat oven to 350 degrees F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.

  2. Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.

  3. Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.

  4. Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.

Nutrition Facts (per serving)

211 Calories
5g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Serving Size 1/2 cup
Calories 211
% Daily Value *
Total Carbohydrate 40g 14%
Dietary Fiber 1g 5%
Total Sugars 23g
Added Sugars 22g 44%
Protein 3g 6%
Total Fat 5g 7%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Vitamin A 362IU 7%
Vitamin C 40mg 44%
Folate 1mcg 0%
Sodium 31mg 1%
Calcium 17mg 1%
Iron 1mg 5%
Magnesium 2mg 0%
Potassium 21mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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