This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.
Preheat oven to 350 degrees F. Coat an 11-by-7-inch glass baking dish with cooking spray.
Whisk flour, sugar, baking powder and salt in a large bowl. Add milk and butter; stir until thoroughly combined. Pour the batter into the prepared baking dish; top evenly with peaches.
Bake until the top is golden and set, about 1 hour. Cool on a wire rack for 10 minutes. Serve warm.
1 fat, 1 other carbohydrate, 1/2 fruit, 1/2 starch
Fresh peach season is a long way off where I live so this recipe is perfect -- so easy and delicious!