Rating: 5 stars
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This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.

Source: EatingWell.com, March 2019


Recipe Summary

10 mins
1 hr 10 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Coat an 11-by-7-inch glass baking dish with cooking spray.

  • Whisk flour, sugar, baking powder and salt in a large bowl. Add milk and butter; stir until thoroughly combined. Pour the batter into the prepared baking dish; top evenly with peaches.

  • Bake until the top is golden and set, about 1 hour. Cool on a wire rack for 10 minutes. Serve warm.

Nutrition Facts

2/3 cup
169 calories; protein 2.2g; carbohydrates 33.1g; dietary fiber 1.9g; sugars 24.7g; fat 4.1g; saturated fat 2.5g; cholesterol 11mg; vitamin a iu 413.2IU; vitamin c 2.6mg; folate 2.8mcg; calcium 40.4mg; iron 1.6mg; magnesium 6.4mg; potassium 121.7mg; sodium 97.4mg; added sugar 17g.

1 fat, 1 other carbohydrate, 1/2 fruit, 1/2 starch