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This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.

Sarah Epperson
Source: EatingWell.com, March 2019

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Recipe Summary test

active:
10 mins
total:
1 hr 10 mins
Servings:
12

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat an 11-by-7-inch glass baking dish with cooking spray.

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  • Whisk flour, sugar, baking powder and salt in a large bowl. Add milk and butter; stir until thoroughly combined. Pour the batter into the prepared baking dish; top evenly with peaches.

  • Bake until the top is golden and set, about 1 hour. Cool on a wire rack for 10 minutes. Serve warm.

Nutrition Facts

169 calories; protein 2.2g; carbohydrates 33.1g; dietary fiber 1.9g; sugars 24.7g; fat 4.1g; saturated fat 2.5g; cholesterol 11mg; vitamin a iu 413.2IU; vitamin c 2.6mg; folate 2.8mcg; calcium 40.4mg; iron 1.6mg; magnesium 6.4mg; potassium 121.7mg; sodium 97.4mg; added sugar 17g.
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