Need an appetizer for your next cocktail party? Look no further than these easy canapés. A blend of smoked tuna and seasoned cream cheese is stacked with crisp cucumber slices atop crunchy almond crackers in an appetizer that your guests will be reaching for first.

Source: Diabetic Living Magazine


Recipe Summary

25 mins
1 hr 25 mins


Ingredient Checklist


Instructions Checklist
  • Stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke in a medium bowl until creamy.

  • Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture; stir until well mixed. Cover and chill at least 1 hour or up to 24 hours. (The smoke flavor will build. It may seem faint at first, but refrain from adding more liquid smoke until after the mixture chills. If desired, stir in an additional 1/8-1/4 teaspoon liquid smoke.)

  • To assemble the canapés, spread 1/2 teaspoon of the tuna mixture on each cracker. Top each with a cucumber slice and another 1 1/2 teaspoons of the tuna mixture. Sprinkle with the remaining 1 tablespoon chives.

Nutrition Facts

4 canapés
112 calories; protein 7.4g; carbohydrates 8.5g; dietary fiber 0.6g; sugars 1.5g; fat 5.6g; saturated fat 2g; cholesterol 20.9mg; vitamin a iu 309IU; vitamin c 5.5mg; folate 6.9mcg; calcium 75.4mg; iron 0.3mg; magnesium 7.5mg; potassium 97.2mg; sodium 160.2mg.

1 fat, 1 lean protein, 1/2 starch