Shredded Pork with Fruit Relish

Prepare fruit relish: Combine pineapple, papaya, bell pepper, lime juice, and oil in a small bowl. Cover and chill for up to 12 hours.

Place apples in a 4- to 5-quart slow cooker. Trim fat from roast; season the roast with salt and pepper. Place the pork shoulder on top of the apples in the cooker. Pour mango nectar over the roast in the cooker. Cover and cook on Low for 10 to 12 hours.

Remove the meat from the cooker; discard the apples and the cooking liquid. Using two forks, shred the meat. Serve with lime wedges and the reserved fruit relish.