Tart apples, savory bacon, and crisp-tender pea pods combine to make a colorful and versatile side dish. To make ahead, prep all but the apples ahead of time, then sauté this dish right before serving.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Ingredients

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Directions

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  • Heat oil in a 12-inch skillet over medium heat. Add bacon; cook for 2 to 3 minutes or just until crisp, stirring occasionally. Add leeks and apples; cook and stir for 3 to 4 minutes or just until the apples are tender. Add pea pods; cover and cook for 2 to 3 minutes more or until the pea pods are crisp-tender. Sprinkle with salt and pepper.

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Nutrition Facts

78 calories; protein 2g; carbohydrates 11g; dietary fiber 2g; sugars 8g; fat 2g; cholesterol 4mg; sodium 115mg.
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