Tart apples, savory bacon, and crisp-tender pea pods combine to make a colorful and versatile side dish. To make ahead, prep all but the apples ahead of time, then sauté this dish right before serving.

Source: Diabetic Living Magazine




Ingredient Checklist


Instructions Checklist
  • Heat oil in a 12-inch skillet over medium heat. Add bacon; cook for 2 to 3 minutes or just until crisp, stirring occasionally. Add leeks and apples; cook and stir for 3 to 4 minutes or just until the apples are tender. Add pea pods; cover and cook for 2 to 3 minutes more or until the pea pods are crisp-tender. Sprinkle with salt and pepper.


Nutrition Facts

1 serving
78 calories; protein 2g; carbohydrates 11g; dietary fiber 2g; sugars 8g; fat 2g; cholesterol 4mg; sodium 115mg.

1 vegetable, 1/2 fat, 1/2 fruit