Sautéed Peas & Celery
This easy side dish uses ingredients you'll most likely always have on hand--frozen peas, celery, and red onion. It's simple, yet tasty, and goes well with any entree you're making for dinner.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
82 calories; protein 4.3g; carbohydrates 12.4g; dietary fiber 4.7g; sugars 4.9g; fat 1.9g; saturated fat 0.3g; vitamin a iu 639.7IU; vitamin c 11.1mg; calcium 25.6mg; iron 1.4mg; magnesium 25.5mg; potassium 171.4mg; sodium 220.6mg.
Exchanges:
1 starch