This easy side dish uses ingredients you'll most likely always have on hand--frozen peas, celery, and red onion. It's simple, yet tasty, and goes well with any entree you're making for dinner.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onion and cook for about 5 minutes or until tender. Add celery and cook for about 3 minutes or just until tender.

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  • Increase heat to medium-high. Add peas and cook for 3 to 5 minutes more or until the peas are heated through. Remove from heat. Stir in celery leaves, salt, and pepper.

Nutrition Facts

82 calories; protein 4.3g; carbohydrates 12.4g; dietary fiber 4.7g; sugars 4.9g; fat 1.9g; saturated fat 0.3g; vitamin a iu 639.7IU; vitamin c 11.1mg; calcium 25.6mg; iron 1.4mg; magnesium 25.5mg; potassium 171.4mg; sodium 220.6mg.
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