Sausage Sandwiches with Roasted Veggies
Bye bye, basic hot dogs! This chicken- and apple- sausage sandwich is a definite upgrade from the classic frankfurter. Nestled in a whole-wheat hot dog bun, these slow-cooker links are topped with peppers, onions, and tomatoes and served with a simple honey mustard-mayo dressing.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Equipment: 3- to 4-quart slow cooker
Nutrition Facts
Serving Size:
1 sandwich Per Serving:
308 calories; protein 12.5g; carbohydrates 36.3g; dietary fiber 2.8g; sugars 10.7g; fat 11.8g; saturated fat 2.6g; cholesterol 34.3mg; vitamin a iu 614.2IU; vitamin c 33.1mg; folate 16.1mcg; calcium 27.1mg; iron 1mg; magnesium 12.6mg; potassium 222.4mg; sodium 596.1mg.
Exchanges:
2 starch, 1 fat, 1 medium-fat protein, 1/2 vegetable