Roasted Garlic & Mushroom Batter Bread
Say goodbye to boring bread--this round loaf is full of savory mushrooms, fresh parsley and chives, and creamy roasted garlic. Any fresh mushrooms will do, but mixing in different types, such as button, cremini, or stemmed shiitake, will result in more compliments from your dinner companions.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute, we recommend Splenda Granular, Truvia Spoonable, or Sweet'N Low Bulk or Packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition Per Serving with Substitute: Same as below, except 128 cal., 20 g carb. (1 g sugars).
Nutrition Facts
Serving Size:
1 slice Per Serving:
135 calories; protein 6.5g; carbohydrates 22.1g; dietary fiber 1.7g; sugars 3.1g; fat 2.6g; saturated fat 0.4g; cholesterol 0.8mg; vitamin a iu 148.4IU; vitamin c 3.3mg; folate 75.3mcg; calcium 28.6mg; iron 1.4mg; magnesium 18.9mg; potassium 149.7mg; sodium 212.6mg.
Exchanges:
1 1/2 starch, 1/2 lean protein