Red Hot Pepper Vinaigrette
Serve this zesty red hot pepper vinaigrette with grilled steak, fish, or chicken.
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Because hot peppers contain oils that can burn your eyes, lips, and skin, protect yourself when working with the peppers by covering one or both hands with plastic bags (or wear plastic gloves). Be sure to wash your hands thoroughly before touching your eyes or face.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
54 calories; protein 0.3g; carbohydrates 3g; dietary fiber 0.5g; sugars 2.2g; fat 4.6g; saturated fat 0.6g; vitamin a iu 642.2IU; vitamin c 27.9mg; folate 10.7mcg; calcium 3mg; iron 0.2mg; magnesium 4.3mg; potassium 56.4mg; sodium 50.5mg.
Exchanges:
1 fat