Rice-Cooker Quinoa
Your rice cooker excels at cooking much more than rice alone. Indeed, it can make batches of grains tender and fluffy for make-ahead meals. Fill the cooker with the quinoa, water and salt, and let it do the work while you focus on other kitchen tasks.
Source: EatingWell.com, February 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Rice cooker
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
156 calories; protein 6g; carbohydrates 27.3g; dietary fiber 3g; sugars 1.1g; fat 2.6g; saturated fat 0.3g; vitamin a iu 5.9IU; folate 78.2mcg; calcium 23.6mg; iron 1.9mg; magnesium 84.9mg; potassium 240.5mg; sodium 151mg; thiamin 0.2mg.
Exchanges:
1 starch