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EatingWell
Gluten-Free Morning Glory Blender Muffins
These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.
Carolyn Casner

Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use oats labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Tips
Equipment: 24-cup mini muffin tin
Nutrition Facts
Serving Size:
2 mini muffins Per Serving:
159 calories; protein 3.1g; carbohydrates 24.6g; dietary fiber 2.1g; sugars 16.3g; fat 6.2g; saturated fat 0.9g; cholesterol 31mg; vitamin a iu 1837IU; vitamin c 1.1mg; folate 15mcg; calcium 45.4mg; iron 0.9mg; magnesium 20.1mg; potassium 150.9mg; sodium 136.6mg; thiamin 0.1mg; added sugar 11g.
Exchanges:
1 fat, 1 other carbohydrate, 1/2 starch
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