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EatingWell
Gluten-Free Morning Glory Blender Muffins
These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.

Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use oats labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Tips
Equipment: 24-cup mini muffin tin
Nutrition Facts
Serving Size:
2 mini muffins Per Serving:
159 calories; protein 3.1g; carbohydrates 24.6g; dietary fiber 2.1g; sugars 16.3g; fat 6.2g; saturated fat 0.9g; cholesterol 31mg; vitamin a iu 1837IU; vitamin c 1.1mg; folate 15mcg; calcium 45.4mg; iron 0.9mg; magnesium 20.1mg; potassium 150.9mg; sodium 136.6mg; thiamin 0.1mg; added sugar 11g.
Exchanges:
1 fat, 1 other carbohydrate, 1/2 starch
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