The sweet, earthy flavor of beets shines alongside tangy feta and fresh dill in this easy Greek-inspired beet salad. If you don't have time to roast beets, look for precooked beets in the fresh produce section.

Carolyn Casner
Source:, February 2019


Recipe Summary

15 mins
1 hr 10 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Wrap beets individually in foil and place on a rimmed baking sheet. Bake until tender, 1 to 1 1/4 hours. When cool enough to handle, peel and cut into 1/2-inch cubes.

  • Whisk oil, vinegar, salt and pepper in a large bowl. Add the beets and feta and toss to coat. Serve sprinkled with dill.


To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.

Nutrition Facts

155 calories; protein 3.7g 7% DV; carbohydrates 15.8g 5% DV; exchange other carbs 1; dietary fiber 4.3g 17% DV; sugars 11.4g; fat 9g 14% DV; saturated fat 2.3g 11% DV; cholesterol 7.3mg 2% DV; vitamin a iu 99.5IU 2% DV; vitamin c 7.6mg 13% DV; folate 167.7mcg 42% DV; calcium 67.2mg 7% DV; iron 1.3mg 7% DV; magnesium 37.3mg 13% DV; potassium 505.1mg 14% DV; sodium 291.8mg 12% DV; thiamin 0.1mg 6% DV.