Beet Salad with Feta & Dill
The sweet, earthy flavor of beets shines alongside tangy feta and fresh dill in this easy Greek-inspired beet salad. If you don't have time to roast beets, look for precooked beets in the fresh produce section.
Source: EatingWell.com, February 2019
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Recipe Summary
Ingredients
Directions
Tips
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: scant 1 cup
Per Serving:
155 calories; protein 3.7g 7% DV; carbohydrates 15.8g 5% DV; exchange other carbs 1; dietary fiber 4.3g 17% DV; sugars 11.4g; fat 9g 14% DV; saturated fat 2.3g 11% DV; cholesterol 7.3mg 2% DV; vitamin a iu 99.5IU 2% DV; vitamin c 7.6mg 13% DV; folate 167.7mcg 42% DV; calcium 67.2mg 7% DV; iron 1.3mg 7% DV; magnesium 37.3mg 13% DV; potassium 505.1mg 14% DV; sodium 291.8mg 12% DV; thiamin 0.1mg 6% DV.
Exchanges:
3 vegetable, 1 1/2 fat