Beet Salad with Feta & Dill

The sweet, earthy flavor of beets shines alongside tangy feta and fresh dill in this easy Greek-inspired beet salad. If you don't have time to roast beets, look for precooked beets in the fresh produce section.

Carolyn Casner
Source: EatingWell.com, February 2019

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Recipe Summary

active:
15 mins
total:
1 hr 10 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400 degrees F.

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  • Wrap beets individually in foil and place on a rimmed baking sheet. Bake until tender, 1 to 1 1/4 hours. When cool enough to handle, peel and cut into 1/2-inch cubes.

  • Whisk oil, vinegar, salt and pepper in a large bowl. Add the beets and feta and toss to coat. Serve sprinkled with dill.

Tips

To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.

Nutrition Facts

Serving Size:
scant 1 cup
Per Serving:
155 calories; protein 3.7g; carbohydrates 15.8g; dietary fiber 4.3g; sugars 11.4g; fat 9g; saturated fat 2.3g; cholesterol 7.3mg; vitamin a iu 99.5IU; vitamin c 7.6mg; folate 167.7mcg; calcium 67.2mg; iron 1.3mg; magnesium 37.3mg; potassium 505.1mg; sodium 291.8mg; thiamin 0.1mg.
Exchanges:

3 vegetable, 1 1/2 fat
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