Beet Salad with Feta & Dill
Source: EatingWell.com, February 2019
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
Serving Size: scant 1 cup
155 calories; protein 3.7g; carbohydrates 15.8g; dietary fiber 4.3g; sugars 11.4g; fat 9g; saturated fat 2.3g; cholesterol 7.3mg; vitamin a iu 99.5IU; vitamin c 7.6mg; folate 167.7mcg; calcium 67.2mg; iron 1.3mg; magnesium 37.3mg; potassium 505.1mg; sodium 291.8mg; thiamin 0.1mg.
3 vegetable, 1 1/2 fat