Porcini Eggplant
This delicious vegetable side dish is bursting with grape tomatoes, porcini mushrooms, and creamy roasted eggplant chunks. Topped with a thyme-balsamic sauce, it would make a filling vegetarian main dish served over rice or couscous.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
77 calories; protein 1.1g; carbohydrates 8.4g; dietary fiber 2.6g; sugars 4g; fat 4.7g; saturated fat 0.7g; vitamin a iu 171.6IU; vitamin c 3.8mg; folate 2.6mcg; calcium 12.9mg; iron 0.4mg; magnesium 15.7mg; potassium 231.8mg; sodium 102.6mg.
Exchanges:
1 fat, 1 vegetable