Pistachio-Crusted Baked Trout
Finely chopped pistachios take center stage in this baked fish recipe. Toasted seeds are mixed with the pistachios to create a fragrant and crunchy crust which nicely compliments the tender fish.
Tip: Save some time by asking your butcher or fishmonger to fillet the fish and remove the skin.
3 1/2 lean protein, 1 1/2 fat