Source: Diabetic Living Magazine
Tip: We do not recommend using a sugar substitute for this recipe.
To make ahead: The pear puree (Step 1) can be refrigerated for up to one day.
Serving Size: 1 glass
190 calories; protein 0.2g; carbohydrates 18.4g; dietary fiber 1.3g; sugars 11g; fat 0.1g; vitamin a iu 25.9IU; vitamin c 5.7mg; folate 1.3mcg; calcium 7.9mg; iron 0.1mg; magnesium 4.6mg; potassium 65.8mg; sodium 11mg.
2 fat, 1 other carbohydrate