Glazed Tropical Fruit Pie
Loaded with tropical fruits, this graham cracker-crusted pie is a refreshing end to any meal. For a delicious variation, substitute peeled, sliced peaches for the mango, papaya, or kiwi.
Tip: For easier cutting and better flavor when using a purchased pie shell, preheat oven to 375 degrees F. Brush the pie shell with a lightly beaten egg white and bake for 5 minutes. Cool on a wire rack before filling.
Equipment: 9-inch pie pan
1 1/2 fat, 1 fruit, 1 other carbohydrate