Fresh Fruit Tart
Source: Diabetic Living Magazine
Tip: To toast coconut, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice, watching closely to avoid burning.
Serving Size: 1 slice
144 calories; protein 1.3g; carbohydrates 18.5g; dietary fiber 1g; sugars 5g; fat 7g; saturated fat 2.6g; cholesterol 1.7mg; vitamin a iu 161.4IU; vitamin c 7.9mg; folate 1mcg; calcium 28.5mg; iron 0.7mg; magnesium 8.9mg; potassium 92.3mg; sodium 85.6mg.
1 fat, 1 other carbohydrate