Special occasions call for special desserts, and this fruit tart is one you'll want to consider. Not only is it beautiful and delicious, but it takes just 40 minutes to make. Homemade pastry dough is baked, filled with a sugary sour cream filling, sprinkled with toasted coconut, and loaded with fresh fruit--your guests will be sure it came from a bakery!
Tip: To toast coconut, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice, watching closely to avoid burning.
Serving Size: 1 slice
144 calories; protein 1.3g; carbohydrates 18.5g; dietary fiber 1g; sugars 5g; fat 7g; saturated fat 2.6g; cholesterol 1.7mg; vitamin a iu 161.4IU; vitamin c 7.9mg; folate 1mcg; calcium 28.5mg; iron 0.7mg; magnesium 8.9mg; potassium 92.3mg; sodium 85.6mg.