Cucumber-Dill Sauce

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Cucumber-Dill Sauce
Yogurt replaces sour cream in a sauce recipe that pays tribute to Alaska's Russian heritage. Serve with fish or chicken, or set out as a dip with crackers and vegetables.
Diabetic Living Magazine
active:
5 mins
total:
15 mins
Servings:
16
Cucumber-Dill Sauce

Ingredients

Directions

  • Stir together cucumber, yogurt, mayonnaise, and dill in a small bowl. Cover with foil or plastic wrap and chill for 10 minutes or until ready to serve. If desired, garnish with a fresh dill sprig.

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Nutrition Facts

Serving Size:
1 tablespoon
Per Serving:
9 calories; protein 0.2g; carbohydrates 0.8g; sugars 0.5g; fat 0.6g; saturated fat 0.1g; cholesterol 0.9mg; vitamin a iu 8.8IU; vitamin c 0.2mg; calcium 8.1mg; magnesium 1.5mg; potassium 19.9mg; sodium 14.1mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/27/2022
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