Yogurt replaces sour cream in a sauce recipe that pays tribute to Alaska's Russian heritage. Serve with fish or chicken, or set out as a dip with crackers and vegetables.

Source: Diabetic Living Magazine

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Recipe Summary test

active:
5 mins
total:
15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cucumber, yogurt, mayonnaise, and dill in a small bowl. Cover with foil or plastic wrap and chill for 10 minutes or until ready to serve. If desired, garnish with a fresh dill sprig.

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Nutrition Facts

9 calories; protein 0.2g; carbohydrates 0.8g; sugars 0.5g; fat 0.6g; saturated fat 0.1g; cholesterol 0.9mg; vitamin a iu 8.8IU; vitamin c 0.2mg; calcium 8.1mg; magnesium 1.5mg; potassium 19.9mg; sodium 14.1mg.
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