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Chive Spread
This delicious chive spread can be served with cooked corn on the cob, mashed potatoes, or any other vegetable dish. Whether served from a small bowl or sliced from a log, the combo of vegetable oil spread, chives, and lemon peel is sure to please.
Ingredients
Directions
Tips
Variation: Chive Log: Stir together ingredients as directed. On a sheet of waxed paper, roll mixture into a 1-inch-diameter log. Wrap in waxed paper or plastic wrap and chill about 4 hours or until firm. Slice to serve.
Tips
To make ahead: Prepare as directed. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Serving Size: 1 teaspoon
Per Serving:
26 calories; fat 3g; saturated fat 1g; sodium 30mg.
Exchanges:
1/2 fat
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