Whole-Wheat Stuffing
Homemade stuffing tastes so much better than any mix you can buy at the grocery store, and this recipe is quick and easy. It takes just 25 minutes to prepare and goes well with grilled or roasted beef, pork, chicken, and fish.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare through Step 1. Store the dried bread cubes in an airtight container at room temperature for up to 1 day. To serve, continue with Steps 2-4.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
81 calories; protein 3.4g; carbohydrates 13.1g; dietary fiber 2g; sugars 2.3g; fat 2.2g; saturated fat 0.4g; vitamin a iu 141.1IU; vitamin c 1.6mg; folate 18.5mcg; calcium 30.4mg; iron 1.1mg; magnesium 24.2mg; potassium 112.9mg; sodium 220.1mg.
Exchanges:
1 starch