Pork Tenderloin with Sweet-Spiced Onions
A cinnamon-allspice rub adds intriguing flavor to the pork tenderloin in this one-dish meal. Served alongside an easy couscous, pea, and sliced almond mixture, the pork is topped with an orange-onion sauce that your family will love.
Tips: If using a sugar substitute, we recommend Splenda Granular or Sweet 'N Low Bulk or Packets. Follow package directions to use product amount equivalent to 2 teaspoons sugar. Nutrition Per Serving with Substitute: Same as below except 333 cal., 31 g carb., 6 g sugar.
For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Equipment: 3- or 3 1/2-quart slow cooker
3 1/2 lean protein, 2 starch