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Layering colorful chopped fruits in a straight-sided trifle bowl gives a refreshing fruit salad a stunning presentation. It's a company-worthy brunch recipe and would also be a star at any potluck picnic.

Source: EatingWell.com, February 2019

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Read the full recipe after the video.

Recipe Summary test

active:
50 mins
total:
50 mins
Servings:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange juice, lime juice and mint (if using) in a small bowl.

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  • Toss watermelon with 1 tablespoon of the juice mixture in a medium bowl. Arrange in a trifle bowl. Repeat with blackberries, honeydew, strawberries, pineapple, grapes and cantaloupe, tossing each fruit with 1 tablespoon of the juice mixture and layering it decoratively in the bowl. Garnish with mint, if desired.

Tips

Equipment: Trifle bowl

To make ahead: Refrigerate for up to 2 hours.

Nutrition Facts

1 cup
66 calories; protein 1.2g; carbohydrates 16.5g; dietary fiber 2.3g; sugars 12.9g; fat 0.3g; vitamin a iu 996.5IU; vitamin c 44.4mg; folate 26mcg; calcium 19.3mg; iron 0.5mg; magnesium 18.5mg; potassium 278.8mg; sodium 9.3mg; thiamin 0.1mg.

1 fruit

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