Old-fashioned desserts like blueberry cobbler never go out of style, but this updated version has significantly fewer grams of sugar than traditional recipes. To cut carbs, gluten-free flours replace wheat flour in the biscuit topping.

Source: EatingWell.com, February 2019


Recipe Summary

20 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F.

  • Stir blueberries, orange juice and 1 tablespoon sugar in an 8-inch-square glass baking dish.

  • Combine almond flour, coconut flour, salt and the remaining 1 tablespoon sugar in a medium bowl. Add butter pieces and, using your fingers, incorporate into the dry mixture until crumbly. Add egg and vanilla and stir until fully incorporated. Dollop the biscuit topping onto the berries.

  • Bake until the berries are bubbling and the topping is browned in spots, 25 to 35 minutes. Let cool for 10 minutes before serving.

Nutrition Facts

about 1/2 cup
161 calories; protein 3.6g; carbohydrates 14g; dietary fiber 3.3g; sugars 8.5g; fat 10.9g; saturated fat 4.2g; cholesterol 34.2mg; vitamin a iu 217.8IU; vitamin c 5.7mg; folate 6.3mcg; calcium 27.9mg; iron 1mg; magnesium 30.7mg; potassium 51.4mg; sodium 83.8mg; added sugar 3g.

2 fat, 1/2 fruit, 1/2 other carbohydrate