Blackberry Buttermilk Scones
If you've never baked scones at home, you'll be pleasantly surprised by how easy they are to make. And it's hard to beat this version made with fresh blackberries and tangy buttermilk. This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat.
Source: EatingWell.com, February 2019
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Store airtight for up to 1 day.
Equipment: Parchment paper
Nutrition Facts
Serving Size: 1 scone
Per Serving:
252 calories; protein 5.4g; carbohydrates 34g; dietary fiber 2.8g; sugars 10g; fat 11g; saturated fat 6.5g; cholesterol 53.6mg; vitamin a iu 387.9IU; vitamin c 3.9mg; folate 53.7mcg; calcium 67.3mg; iron 3mg; magnesium 8.3mg; potassium 79mg; sodium 275.2mg; thiamin 0.1mg.
Exchanges:
1 1/2 starch, 1/2 other carbohydrate, 2 fat