Shrimp Bruschetta
Turn a few cooked shrimp into a satisfying and quick lunch with this easy open-face sandwich recipe, reminiscent of a bruschetta recipe. Try it with leftover shrimp cocktail or pick up precooked shrimp at the seafood counter.
Source: Diabetic Living Magazine, Spring 2019
Gallery
Ingredients
Directions
Nutrition Facts
Serving Size: 1 open-face sandwich
Per Serving:
177 calories; protein 12.6g; carbohydrates 17.5g; dietary fiber 2.7g; sugars 3.4g; fat 4.4g; saturated fat 2.3g; cholesterol 40.4mg; vitamin a iu 1121.7IU; vitamin c 16.9mg; folate 31.8mcg; calcium 128.8mg; iron 1.1mg; magnesium 35.9mg; potassium 291.3mg; sodium 612.2mg; added sugar 1g.