Turn a few cooked shrimp into a satisfying and quick lunch with this easy open-face sandwich recipe, reminiscent of a bruschetta recipe. Try it with leftover shrimp cocktail or pick up precooked shrimp at the seafood counter.

Katie Shields, M.S., RDN
Source: Diabetic Living Magazine, Spring 2019

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, feta, lemon juice, parsley, garlic powder, and crushed red pepper in a small bowl.

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  • Lightly toast bread, if desired. Spread the tomato mixture on the bread. Arrange shrimp on top.

Nutrition Facts

177 calories; protein 12.6g; carbohydrates 17.5g; dietary fiber 2.7g; sugars 3.4g; fat 4.4g; saturated fat 2.3g; cholesterol 40.4mg; vitamin a iu 1121.7IU; vitamin c 16.9mg; folate 31.8mcg; calcium 128.8mg; iron 1.1mg; magnesium 35.9mg; potassium 291.3mg; sodium 612.2mg; added sugar 1g.
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