After reading the reviews I decided to cook the chicken separate in the oven so it could be seasoned. I also steamed the green beans and cauliflower separate as well. Turned out good!
This was unnecessarily bland when I expected light and refreshing. I even used higher quality parmesan that we had on hand. It just needed something extra. I ended up doctoring it with vegetable bouillon base and lemon juice and zest which made it way better. I would highly recommend roasting the vegetables and chicken next time to add that extra oomph. Boiling everything together sounds good in theory because it is so easy, but it takes the flavor away.
TLDR: take the time to roast your veggies and chicken, when reserving your cup of water add 1 tsp bouillon of choice (or sub 1 cup stock), add lemon juice and zest to taste. then this will be a recipe you will remember.
It was ok and was missing something. The walnuts were good in it.
We loved this. I used asparagus instead of green beans and it was delicious. I will definitely be making this again.