Chicken-Spaghetti Squash Bake

Decent beginner recipe. I did a couple changes. I used frozen broccoli which I steamed and was the only thing in the microwave. I cooked the spagetti squash in the oven with some olive oil salt and pepper. This recipe: https://cookieandkate.com/how-to-cook-spaghetti-squash/ is a good one and makes the spagetti squash taste better. I added less thyme to my taste and more garlic. Instead of heating the soup on the pan with the onion and mushroom I mixed everything in a bowl before adding it to the pans.

Cooked tonight and it was wonderful.

This was really good! Our first spaghetti squash recipe so we didn't know what to expect. I was skeptical of the cooking time as well so be sure to cut your chicken into bite sized pieces ( 1/2" - 3/4" ). In 20 minutes ours was fully cooked. We used portobello mushrooms because they tend to be less mushy in casseroles . Next time we will use just a little less pepper but that's only because my wife thought it was a bit strong. The picture is almost exactly what ours looked like. We will be making this again .

I did not Pre- cook my chicken As it doesn’t specify. So needless to say I baked it for 45 minutes not 20. Otherwise it would have been betrer

This was just okay as is. I will make it again but it needs something added as it is bland. I think adding a little Parmesan cheese would help and also layering the shredded cheese. Of course this will add calories. I found it needed salt and while I am not sure what other spices it needs, it definitely needs something.

Tasted too strong of thyme for my taste,won’t redo.