Doubled up on the coconut milk as Anne V did.
This was good. Flavors came together nicely and outside of all the chopping (which I did ahead of time), it was pretty quick. My only issue was lack of moisture. It was pretty thick, not very soupy. I had to double the coconut milk just to make sure everything was coated. I skipped the first step and just added the spinach at the end and wilted it in the stew. I also added a bit of cayenne pepper for a little heat. Otherwise followed the recipe as written.