Cajun Salmon with Greek Yogurt Remoulade
Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version.
Source: Diabetic Living Magazine, Spring 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare remoulade (Step 2) and refrigerate for up to 2 days.
Nutrition Facts
Serving Size:
4 oz. fish and 2 Tbsp. remoulade Per Serving:
243 calories; protein 35g; carbohydrates 2g; dietary fiber 0.3g; sugars 0.8g; fat 9.6g; saturated fat 2g; cholesterol 78.7mg; vitamin a iu 564.9IU; vitamin c 5.2mg; folate 24.9mcg; calcium 85.9mg; iron 1.1mg; magnesium 51.4mg; potassium 675.4mg; sodium 292.6mg.