Trapanese Pesto Pasta & Zoodles with Salmon
Trapanese pesto is the Sicilian version of the sauce that uses tomatoes and almonds instead of pine nuts. This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner.
Source: Diabetic Living Magazine, Spring 2019
Serving Size: 1 1/2 cups
450 calories; protein 25.9g; carbohydrates 40.8g; dietary fiber 7.1g; sugars 5.2g; fat 23.5g; saturated fat 3.8g; cholesterol 41.6mg; vitamin a iu 1353.5IU; vitamin c 36.6mg; folate 83.6mcg; calcium 83.8mg; iron 3mg; magnesium 98.6mg; potassium 815.5mg; sodium 459.1mg.