Curried Sweet Potato & Peanut Soup
Source: Diabetic Living Magazine, Spring 2019
Tip: You can find red curry paste in the Asian section of many grocery stores, packaged in a small glass jar.
To make ahead: Refrigerate soup for up to 3 days. Reheat before serving.
Serving Size: 1 cup
345 calories; protein 12.6g; carbohydrates 37.4g; dietary fiber 8.4g; sugars 6.8g; fat 19.4g; saturated fat 4.3g; vitamin a iu 10785IU; vitamin c 7.5mg; folate 95mcg; calcium 87.9mg; iron 2.2mg; magnesium 90mg; potassium 699.2mg; sodium 593.7mg.