Zucchini Parmesan
Nothing goes to waste in this twist on eggplant Parmesan, as the scooped-out zucchini flesh gets mixed into the meat sauce. Use long, straight zucchini for this dish, which are easier to hollow out for stuffing.
Diabetic Living Magazine, Spring 2019
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 stuffed zucchini halves Per Serving:
318 calories; protein 25.7g; carbohydrates 22.5g; dietary fiber 5.4g; sugars 13.4g; fat 15.4g; saturated fat 5.9g; cholesterol 62.3mg; vitamin a iu 1102.9IU; vitamin c 67.6mg; folate 99.7mcg; calcium 243.3mg; iron 4.7mg; magnesium 103.4mg; potassium 1495.3mg; sodium 645.2mg; added sugar 1g.