Nothing goes to waste in this twist on eggplant Parmesan, as the scooped-out zucchini flesh gets mixed into the meat sauce. Use long, straight zucchini for this dish, which are easier to hollow out for stuffing.
Source: Diabetic Living Magazine, Spring 2019
Serving Size: 2 stuffed zucchini halves
318 calories; protein 25.7g; carbohydrates 22.5g; dietary fiber 5.4g; sugars 13.4g; fat 15.4g; saturated fat 5.9g; cholesterol 62.3mg; vitamin a iu 1102.9IU; vitamin c 67.6mg; folate 99.7mcg; calcium 243.3mg; iron 4.7mg; magnesium 103.4mg; potassium 1495.3mg; sodium 645.2mg; added sugar 1g.