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EatingWell
Scallion Pancakes
The real magic of this recipe lies in the way the dough is rolled, coiled, stacked and then rolled again to create a pancake. When pan-fried, it's layered with flavor and flaky on the outside while chewy on the inside. Serve these delicious and healthy pancakes with black vinegar or chili sauce for dipping.

Ingredients
Directions
Nutrition Facts
Serving Size:
1/3 pancake Per Serving:
243 calories; protein 5.4g; carbohydrates 39.5g; dietary fiber 1.6g; sugars 0.3g; fat 6.7g; saturated fat 0.5g; vitamin a iu 85.2IU; vitamin c 1.6mg; folate 153.4mcg; calcium 15.6mg; iron 2.5mg; magnesium 13.5mg; potassium 80.3mg; sodium 197.1mg.
Exchanges:
2 1/2 starch, 1 fat
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