This easy salad recipe makes a stunning side dish for anything you've got cooking for dinner. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick.
Source: EatingWell Magazine, March 2019
Serving Size: 1 1/2 cups
183 calories; protein 2.1g; carbohydrates 14g; dietary fiber 5.1g; sugars 7.3g; fat 14.6g; saturated fat 2.1g; vitamin a iu 544.5IU; vitamin c 48.2mg; folate 75.4mcg; calcium 58.2mg; iron 0.6mg; magnesium 30.4mg; potassium 446mg; sodium 153.6mg.
3 1/2 fat, 1/2 fruit