These healthy dumplings have a juicy filling so they don't need to be served with a dipping sauce, but offer them with a little chili oil if you'd like. Look for dumpling wrappers in the produce section of your supermarket or at an Asian market.
Tips: Shaoxing is a seasoned rice wine used for cooking. Dry sherry can be used in its place.
Mushroom dark soy sauce contains straw mushroom extract. It packs a punch of pungent, umami flavor.
To make ahead: Freeze uncooked dumplings (Steps 1-2), uncovered, on the parchment-lined baking sheet until solid, at least 8 hours. Once frozen, transfer to an airtight container and freeze for up to 3 months.
2 starch, 1 1/2 fat, 1 medium-fat protein