Tips: Dark soy sauce (sometimes called black soy sauce) is thicker than regular soy sauce, with a touch of sweetness. Thick soy sauce is similar, but gets a stickier texture and its sweetness from molasses. In a pinch combine equal parts regular soy sauce and molasses as an alternate for either.
Sichuan peppercorn oil is infused with cracked Sichuan peppercorns that create a mouth-numbing sensation.
1 fat, 1/2 vegetable