Spicy Kohlrabi Salad
Inspired by cool cucumber salads, this easy salad recipe calls for salting the raw kohlrabi to tenderize it. Then it's tossed with a sweet, salty and mouth-tingling marinade for a delicious and easy side dish you'll crave.
Tips: Dark soy sauce (sometimes called black soy sauce) is thicker than regular soy sauce, with a touch of sweetness. Thick soy sauce is similar, but gets a stickier texture and its sweetness from molasses. In a pinch combine equal parts regular soy sauce and molasses as an alternate for either.
Sichuan peppercorn oil is infused with cracked Sichuan peppercorns that create a mouth-numbing sensation.
1 fat, 1/2 vegetable