Watermelon Radish & Avocado Summer Rolls
Consider the fillings in this vegan summer roll recipe as a starting point--papaya, snap peas and shrimp are all good alternatives. The first thing you layer on the rice paper will be what shows through on the finished roll, so vary what you start with for stunning, Instagram-worthy results.
Source: EatingWell Magazine, March 2019
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 roll and 1 tablespoon sauce
Per Serving:
220 calories; protein 5.2g; carbohydrates 31.9g; dietary fiber 4.9g; sugars 6.5g; fat 8.5g; saturated fat 1.3g; cholesterol 0.2mg; vitamin a iu 1306.9IU; vitamin c 18.3mg; folate 64.8mcg; calcium 50.7mg; iron 2.2mg; magnesium 29.6mg; potassium 343.4mg; sodium 180.8mg.
Exchanges:
1 1/2 fat, 1 1/2 starch, 1/2 fruit