Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.

Gaby Dalkin
Source: EatingWell Magazine, March 2019

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top toast with avocado. Drizzle with lemon juice and sprinkle with salt and pepper. Top with burrata (or mozzarella), basil, chives and Aleppo pepper.

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Nutrition Facts

439 calories; protein 18.3g 37% DV; carbohydrates 36.9g 12% DV; dietary fiber 11.6g 47% DV; sugars 4.9g; fat 28.1g 43% DV; saturated fat 8.8g 44% DV; cholesterol 30.4mg 10% DV; vitamin a iu 543.3IU 11% DV; vitamin c 12.8mg 21% DV; folate 132mcg 33% DV; calcium 310.3mg 31% DV; iron 2.2mg 12% DV; magnesium 80.9mg 29% DV; potassium 650.7mg 18% DV; sodium 619.4mg 25% DV.