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Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a decadent, yet weekday-friendly breakfast.

Gaby Dalkin
Source: EatingWell Magazine, March 2019

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Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top toast with avocado. Drizzle with lemon juice and sprinkle with salt and pepper. Top with burrata (or mozzarella), basil, chives and Aleppo pepper.

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Nutrition Facts

439 calories; protein 18.3g; carbohydrates 36.9g; dietary fiber 11.6g; sugars 4.9g; fat 28.1g; saturated fat 8.8g; cholesterol 30.4mg; vitamin a iu 543.3IU; vitamin c 12.8mg; folate 132mcg; calcium 310.3mg; iron 2.2mg; magnesium 80.9mg; potassium 650.7mg; sodium 619.4mg.
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