Grilled Herb-Fennel Pork Loin
We swear by this pork-cooking technique for the most tender, flavorful results. First the lean pork loin is brined overnight, then it's grilled and coated in a fragrant paste before it rests in a mixture of white wine, butter and its own juices.
Source: EatingWell Magazine, March 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 ounces pork and 2 teaspoons sauce Per Serving:
350 calories; protein 20.3g; carbohydrates 5.7g; dietary fiber 0.6g; sugars 2.5g; fat 21.6g; saturated fat 5.4g; cholesterol 66mg; vitamin a iu 242.9IU; vitamin c 3.5mg; folate 5.2mcg; calcium 33.5mg; iron 1mg; magnesium 31.6mg; potassium 389.8mg; sodium 622.3mg.
Exchanges:
3 fat, 3 lean protein