Veal, Beef & Pork Sugo
This Italian tomato sauce recipe simmers for a long time, allowing some of the liquid to evaporate, concentrating the flavor. This easy recipe is perfect for meal prep--it makes a large batch, so serve some over pasta for dinner and freeze the rest for a quick meal in the future.
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months.
1 1/2 vegetable, 1 fat, 1 lean protein, 1 medium-fat protein