These potato wedges get magically creamy in the center and crisp on the outside as if they were deep-fried. But--surprise!--they're grilled for a healthier, easier and way-less-messy (but equally delicious) steak fry.
Source: EatingWell Magazine, March 2019
Serving Size: 4 wedges
294 calories; protein 4.3g; carbohydrates 34.9g; dietary fiber 2.5g; sugars 1.2g; fat 16.1g; saturated fat 5.2g; cholesterol 19.1mg; vitamin a iu 225.6IU; vitamin c 11.9mg; folate 26.2mcg; calcium 34.8mg; iron 1.7mg; magnesium 43.7mg; potassium 789.5mg; sodium 251mg.
3 fat, 2 starch